Every new place you visit offers a new lifestyle and
culture. The way people live, communicate and eat is different. While being in
Puerto Rico, I was exposed to many different delicious foods that I had not
tried or heard of upon arrival.
Puerto Rico is known for many distinct food and
beverages that I was excited to try. The Puerto Rican culture adds a unique flare to every aspect. I was able to taste some amazing foods such as the
mofongo, plantains, and arroz con gandules. By
tasting and seeing all the different foods, I was able to better relate and
experience the culture.
Many of the local foods were some of the yummiest foods
I have ever tasted in my life. I was able to go to go to the local grocery
store and purchase plantains to take home from Puerto Rico. We were able to
visit the Kioskos in Puerto Rico, which is a place that has over forty restaurants
in a row. I was able to pick and choose many different local food items at a
reasonable price.
Since we were by the ocean and surrounded by vegetation, the seafood
and fruit was fresh and excellent. The pineapple and other fruits were very juicy and the fish was savory and delicious. By tasting the food and talking
with the locals, I was really able to submerge myself into the Puerto Rican
lifestyle. Many workers that I talked to at the restaurants were all sons,
daughters, or grandchildren of the owners.
Food is family and is a big aspect
of everyone coming together. I think by tasting many different foods, you are
really able to understand and appreciate a lifestyle and a community.
| The Puerto Rican dish called the mofongo |
| Delicious chocolate and pineapple ice cream |
| Traditional Puerto Rican lunch |
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