By Jeremy Cowen (Twitter:
@JeremyCowen)
(Tags: Travel
blogging, food, Puerto Rican Cuisine, seafood, restaurants)
One
of the best part of traveling, in my own and many others’ opinion, is sampling
local cuisines. It is no different when traveling to Puerto Rico.
When
thinking of tourism, exotic locales and fancy hotels are usually the first
thing a person imagines. Food, however, is something people HAVE to think about
every day they are on a trip. Therefore, food may be one of the most underrated
– yet growing – element of tourism.
Puerto
Rico, like any tourist destination, has its share of top-notch, high-end
restaurants (Marmalade Restaurant & Wine Bar in San Juan - http://www.marmaladepr.com/ - comes to
mind). The key to Puerto Rican food, however, is not in the five-star
establishments, but more in the roadside diners and kiosks a traveler can find
dotted all over the island.
In
Luquillo, for example, the row of kiosks brings many tourists to shop and eat.
The Ceviche Hut (http://www.cevichehutpr.com/)
offers wonderful seafood at a reasonable price, while many of the other kiosks
do the same.
Elsewhere
on the island are some hidden gems: Restaurant El Maunabeno (https://www.facebook.com/restelmaunabeno),
in Caguas, is another example.
My experience in Puerto Rico is not to worry about finding the expensive, high-end dining locales one might usually find in the prime tourist destinations, such as Old San Juan. Instead, it is best to find the type of place Guy Fieri from The Food Network’s “Diners, Drive-Ins and Dives” program would prefer. It’s an opportunity to get a taste of REAL Puerto Rico and it also gives insight on one of the more promising and growing tourist attractions on the island.
Fancy feast — A pork mofongo dish is elegantly presented at Old San Juan’s La Mallorquina restaurant. Higher-end restaurants, such as La Mallorquina, are easy to find in Puerto Rico, particular in high-density tourist areas such as Old San Juan. (Photo by Jeremy Cowen).
Simple pleasures — A random assortment of Puerto Rican dishes adorn a plate at an all-you-can-eat roadside diner near Ponce. While the tablecloths might not be as fancy and the prices not near as high, tourists can find delectable dishes off the beaten path in Puerto Rico. (Photo by Jeremy Cowen)
Plantain passion — A row of stuffed plantains entice visitors to a restaurant in the kiosks in Luquillo. While far from fancy, kiosks and roadside stands can provide tourists to Puerto Rico a real look at the food tourism industry on the island. (Photo by Jeremy Cowen)
My experience in Puerto Rico is not to worry about finding the expensive, high-end dining locales one might usually find in the prime tourist destinations, such as Old San Juan. Instead, it is best to find the type of place Guy Fieri from The Food Network’s “Diners, Drive-Ins and Dives” program would prefer. It’s an opportunity to get a taste of REAL Puerto Rico and it also gives insight on one of the more promising and growing tourist attractions on the island.
Fancy feast — A pork mofongo dish is elegantly presented at Old San Juan’s La Mallorquina restaurant. Higher-end restaurants, such as La Mallorquina, are easy to find in Puerto Rico, particular in high-density tourist areas such as Old San Juan. (Photo by Jeremy Cowen).
Simple pleasures — A random assortment of Puerto Rican dishes adorn a plate at an all-you-can-eat roadside diner near Ponce. While the tablecloths might not be as fancy and the prices not near as high, tourists can find delectable dishes off the beaten path in Puerto Rico. (Photo by Jeremy Cowen)
Plantain passion — A row of stuffed plantains entice visitors to a restaurant in the kiosks in Luquillo. While far from fancy, kiosks and roadside stands can provide tourists to Puerto Rico a real look at the food tourism industry on the island. (Photo by Jeremy Cowen)
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